Cadry Nelson delivers deliciously easy vegan recipes straight to your in-box. Most are ready in about 30 minutes! Get all of the flavors of your favorite foods with plant-based ingredients.
Still planning your Easter dinner? 17 main course ideas
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Hello Reader, Are you still sorting out your Easter dinner for Sunday? I just put together a roundup of my favorite vegan Easter dinner recipes. Whether you're cooking for family or bringing a dish to share, these mains make it easy to put together something special. → See all 17 vegan Easter dinner recipes here I hope it gives you some delicious inspiration! From my kitchen to yours, Cadry |
Cadry's Kitchen: Familiar dishes with a vegan twist
Cadry Nelson delivers deliciously easy vegan recipes straight to your in-box. Most are ready in about 30 minutes! Get all of the flavors of your favorite foods with plant-based ingredients.
Hello Reader, Summer is here, and I'm in my salsa era. This week, I published two salsa-themed blog posts. The first is a roundup of 8 homemade salsa recipes. It runs the gamut from classic to unusual with roasted tomato salsa, salsa verde, fruit salsas, and pickle de gallo. The second is a deep dive into Trader Joe’s salsa. I tried and ranked all 17 of their salsas from worst to first. Check out both posts here: 👉 8 homemade salsa recipes 👉 Trader Joe’s salsa ranked From my kitchen to yours,...
Hello Reader, When the weather is balmy like it is now, I love having something cold and crunchy to snack on straight from the fridge. Lately that's been dilly beans. These easy quick pickled green beans don't require any canning or complicated equipment. Just a few simple ingredients and a little time in the fridge is all it takes. 👉 Get the dilly beans recipe They're crisp, tangy, garlicky, and packed with fresh dill flavor. In addition to snacking, you can: Add them to vegan charcuterie...
Hello Reader, Wow, it feels like we've really turned the corner, and summer is here. When you live in a place with cold winters, those sunny days are extra precious. I'm making the most of them with walks outside, bike rides, and of course, plenty of grilling. If veggie burgers are on your menu this time of year, I highly recommend adding a slathering of vegan Big Mac sauce. My husband used to work at McDonald's while in high school, and this is how he tops his burgers, as a vegan of 19...