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Hello Reader, I just published a new recipe for quick pickled cucumbers. They come together in minutes with a simple vinegar brine, garlic, dill, and mustard seeds. No canning or special equipment required.
They're crisp, tangy, and full of that classic dill pickle flavor. Great on sandwiches, grazing boards, or right out of the jar! From my kitchen to yours, Cadry P.S. If you're a pickle fan like me, be sure to check out the rest of my quick pickle recipes. |
Cadry Nelson delivers deliciously easy vegan recipes straight to your in-box. Most are ready in about 30 minutes! Get all of the flavors of your favorite foods with plant-based ingredients.
Hello Reader, Are you still sorting out your Easter dinner for Sunday? I just put together a roundup of my favorite vegan Easter dinner recipes. Whether you're cooking for family or bringing a dish to share, these mains make it easy to put together something special. → See all 17 vegan Easter dinner recipes here I hope it gives you some delicious inspiration! From my kitchen to yours, Cadry Cadry NelsonCreator of Cadry's Kitchen
Hello Reader, Easter is only a week away. In preparation, I just shared 15 vegan Easter brunch recipes. This roundup includes savory favorites like vegan eggs Benedict and frittata, plus sweet treats like French toast and cinnamon donuts. 👉 See the roundup here (Don't celebrate Easter? Use this roundup for any seasonal brunches you may be hosting!) From my kitchen to yours, Cadry P.S. If you’re putting together an Easter basket this year, I found some great vegan candy options at Trader Joe’s...
Hello Reader, I’ve been vegan for 19 years, and in that time I've tried A LOT of vegan cheeses. Today I'm sharing the ones at Trader Joe's that I come back to week after week. In this quick guide I cover all 5 of their current options. Plus, I highlight how I use them in everyday meals. → Read the vegan cheese guide here From my kitchen to yours, Cadry P.S. If you prefer to make your own, check out my recipes for vegan parmesan, tofu ricotta, cashew queso, and almond feta. Cadry NelsonCreator...