Cadry Nelson delivers deliciously easy vegan recipes straight to your in-box. Most are ready in about 30 minutes! Get all of the flavors of your favorite foods with plant-based ingredients.
10 easy Trader Joe’s vegan meals for lazy nights
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Hello Reader, Too tired to cook but still want to get in your veggies? I recently rounded up my favorite easy Trader Joe’s vegan meals. Using some store-bought shortcuts, dinner comes together fast. You’ll find ideas like: • Vegan orange chicken with broccoli & rice Plus I’ve included air fryer instructions and serving suggestions. 👉 Get all 10 dinner ideas here From my kitchen to yours, Cadry P.S. If you don’t have a Trader Joe’s near you, you can still make many of these meals with similar frozen or prepared vegan products from your local grocery store. |
Cadry's Kitchen: Familiar dishes with a vegan twist
Cadry Nelson delivers deliciously easy vegan recipes straight to your in-box. Most are ready in about 30 minutes! Get all of the flavors of your favorite foods with plant-based ingredients.
Hello Reader, Summer is here, and I'm in my salsa era. This week, I published two salsa-themed blog posts. The first is a roundup of 8 homemade salsa recipes. It runs the gamut from classic to unusual with roasted tomato salsa, salsa verde, fruit salsas, and pickle de gallo. The second is a deep dive into Trader Joe’s salsa. I tried and ranked all 17 of their salsas from worst to first. Check out both posts here: 👉 8 homemade salsa recipes 👉 Trader Joe’s salsa ranked From my kitchen to yours,...
Hello Reader, When the weather is balmy like it is now, I love having something cold and crunchy to snack on straight from the fridge. Lately that's been dilly beans. These easy quick pickled green beans don't require any canning or complicated equipment. Just a few simple ingredients and a little time in the fridge is all it takes. 👉 Get the dilly beans recipe They're crisp, tangy, garlicky, and packed with fresh dill flavor. In addition to snacking, you can: Add them to vegan charcuterie...
Hello Reader, Wow, it feels like we've really turned the corner, and summer is here. When you live in a place with cold winters, those sunny days are extra precious. I'm making the most of them with walks outside, bike rides, and of course, plenty of grilling. If veggie burgers are on your menu this time of year, I highly recommend adding a slathering of vegan Big Mac sauce. My husband used to work at McDonald's while in high school, and this is how he tops his burgers, as a vegan of 19...